Good Eggs Meal Kits

Wheat-Free Summer Berry Crisp

3799
6 servings

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Wheat-Free Summer Berry Crisp

Product Details

Active Time: 20 mins, Total Time: 50 mins, 6 Servings

Dump a bounty of berries into this easy crisp, the quintessential summer treat. The filling tosses together quickly, and it’s a breeze to top with a simple rolled-oat crumble topping. 


What You Get

Strawberries 

Blackberries 

Blueberries 

Gluten-free baking flour (see note below)

Gluten-free rolled oats (see note below)

Brown sugar



What You’ll Need

Butter

Sugar

Salt

Ground cinnamon (optional) 



Makes 6 servings


20 minutes active 

50 minutes total 



Step 1 

Preheat the oven to 375°F. Grease a cast-iron skillet (about 10 inches) or square baking dish (about 8 inches) with butter. 


Step 2

Hull and slice the strawberries. In a large bowl, combine the strawberries, blackberries, and blueberries. Sprinkle with ¼ cup white sugar, 2 tablespoons gluten-free flour, and ¼ teaspoon salt and toss to coat. Pour the berry mixture into the prepared pan. 


Step 3 

In a large bowl, add 1 cup gluten-free baking flour, 1 cup rolled oats, ¾ cup firmly packed brown sugar, 1 teaspoon cinnamon, if using, and ½ teaspoon salt and stir to combine. Drizzle with ½ cup melted butter and stir to coat. Sprinkle the oat topping evenly over the berries in the pan. 


Step 4 

Transfer the pan to the oven and bake until the oat topping is crispy and the filling is bubbling around the edges, 30 to 35 minutes. 


Step 5 

Scoop the crisp into bowls and serve warm.


Contains: soy.

Allergen note: This meal kit was made with ingredients that do not contain wheat, but it was made in a facility that also processes wheat.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more