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Good Eggs Meal Kits

Wheat-Free Carrot Cake Pancakes

3 servings

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Wheat-Free Carrot Cake Pancakes

Product Details

Time: 15 min active, 35 min total. Makes 3 servings

These lightly spiced flapjacks, made with Partake Foods’ gluten-free baking mix, get a sweet hit of plump raisins and crunch from toasty walnuts. The carrots come shredded, so you can whip up breakfast in a flash.

Contains: tree nuts. Contains: Allergen Note: This meal kit was made with ingredients that do not contain wheat, but it was made in a facility that also processes wheat.

What You Get

Toasted, chopped walnuts

Gluten-free baking mix (see note below)

Pumpkin pie spice

Shredded carrots


What You'll Need

Brown sugar


Vanilla extract (optional)

Butter or vegetable oil

Maple syrup or powdered sugar

Step 1

Roughly chop any larger pieces of walnuts. In a large bowl, whisk together the baking mix with 2 tablespoons firmly packed brown sugar, 1 teaspoon pumpkin pie spice, and ½ teaspoon salt. Add 1½ cups water and 1 teaspoon vanilla, if you have any on hand, and stir until just combined. Fold in 1 cup shredded carrots, ¼ cup raisins, and the chopped walnuts.

Step 2

Warm a nonstick frying pan over medium heat, and grease with butter or vegetable oil. For each pancake, pour about ⅓ cup batter into the pan, and cook until golden, 2 to 3 minutes per side.

Step 3

Transfer the pancakes to plates, and top with more butter. Drizzle with maple syrup or dust with powdered sugar, if you want more sweetness, and serve warm.

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About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more