Good Eggs Meal Kits

Wheat-Free Carrot Cake Pancakes

2499
3 servings
1
Favorite
Wheat-Free Carrot Cake Pancakes

Product Details

Time: 15 min active, 35 min total. Makes 3 servings

These lightly spiced flapjacks, made with Partake Foods’ gluten-free baking mix, get a sweet hit of plump raisins and crunch from toasty walnuts. The carrots come shredded, so you can whip up breakfast in a flash.

Contains: tree nuts. Contains: Allergen Note: This meal kit was made with ingredients that do not contain wheat, but it was made in a facility that also processes wheat.

What You Get

Toasted, chopped walnuts

Gluten-free baking mix (see note below)

Pumpkin pie spice

Shredded carrots

Raisins

What You'll Need

Brown sugar

Salt

Vanilla extract (optional)

Butter or vegetable oil

Maple syrup or powdered sugar

Step 1

Roughly chop any larger pieces of walnuts. In a large bowl, whisk together the baking mix with 2 tablespoons firmly packed brown sugar, 1 teaspoon pumpkin pie spice, and ½ teaspoon salt. Add 1½ cups water and 1 teaspoon vanilla, if you have any on hand, and stir until just combined. Fold in 1 cup shredded carrots, ¼ cup raisins, and the chopped walnuts.

Step 2

Warm a nonstick frying pan over medium heat, and grease with butter or vegetable oil. For each pancake, pour about ⅓ cup batter into the pan, and cook until golden, 2 to 3 minutes per side.

Step 3

Transfer the pancakes to plates, and top with more butter. Drizzle with maple syrup or dust with powdered sugar, if you want more sweetness, and serve warm.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more