Good Eggs Meal Kits

Weekly Menu: Three Omnivore Meals

8999
3 meals, 3 servings each
$9.99 / serving
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Weekly Menu: Three Omnivore Meals

Product Details

3 meals , 3 servings each, total value: $99.99. | New Menu Each Week!

Make weeknight dinner less of a chore with a weekly delivery of three delicious, easy meal kits. Our chef creates these using local produce, healthy proteins, and inspiring recipes Subscribe and save 25% off the total value of these bundles!

Visit the site each week on Thursday mornings to see the new menu for the week ahead.


This week's omnivore menu includes:

Meal Kit #1 One-Skillet Pork Chop with Mushroom & Barley Salad

Active time: 20 mins, Total time: 45 mins. Makes 3 servings.

The star of this one-skillet meal is a brined pork chop, which stays plump and juicy. Mushrooms and Brussels roast alongside, and precooked barley is easy and nutritious to toss into the same pan.

Contains: Wheat.

What You Get

Brussels sprouts

Thyme

Brined pork chop (see note)

Sliced cremini mushrooms

Cooked barley

Meyer lemon vinaigrette

What You'll Need

Olive oil

Salt and freshly ground pepper

Note: The pork may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.

Instructions:

Step 1

Preheat the oven to 425°F. Cut the Brussels sprouts into halves or quarters, depending on size. Pick the leaves from 4 or 5 sprigs of thyme and toss the stems. Remove the pork chop from the brine and pat dry with paper towels.

Step 2

In a bowl, combine the Brussels sprouts, mushrooms, and thyme leaves. Drizzle with 2 tablespoons olive oil, season with salt and pepper, and toss to coat.

Step 3

In a large cast-iron skillet or ovenproof pan over medium-high heat, warm 2 tablespoons olive oil. Add the pork chop and cook until it begins to brown on the first side, 3 to 5 minutes. Flip the pork chop and add the Brussels sprouts and mushrooms to the pan. Transfer the pan to the oven and roast until the pork is nearly firm or a meat thermometer registers 135°F when inserted into the thickest part, and the vegetables are tender, 25 to 30 minutes. Transfer the pork chop to a cutting board to rest, 5 minutes. (If the vegetables need a bit more time to brown, remove the pork chop and continue roasting while the meat is resting.)

Step 4

Meanwhile, warm the barley in the microwave, 1 to 2 minutes.

Step 5

In a large bowl, add the barley and roasted Brussels sprouts and mushrooms. Drizzle with some of the vinaigrette, season with a pinch of salt, and toss to combine.

Step 6

Slice the pork chop across the grain, transfer slices to plates, and spoon the barley salad on the side. Grind with pepper and serve warm.


Meal Kit #2 Curried Chicken Pita Wraps with Pea Shoots

Active time: 10 mins, Total time: 10 mins. Makes 3 servings.

A fresh and flavorful take on a classic dish, this Curried Chicken Salad Pita Kit brings bold spices, creamy texture, and just the right amount of crunch. Tender, roasted chicken is tossed with a golden-hued curry dressing, studded with sweet raisins and toasted nuts for balance, and finished with a touch of microgreens for freshness. Warm, fluffy pita rounds complete the kit, making it easy to assemble a delicious, satisfying meal in minutes.

Contains:: Eggs, Wheat.

What You Get

Pita bread

Curried chicken salad

Pea shoots

What You'll Need

Salt and freshly ground pepper

Instructions:

Step 1

To build the wraps, lay each pita flat, and top each with some of the chicken salad and a generous handful of pea shoots. Season with salt and pepper and serve. Or wrap them and refrigerate for up to 1 day.


Meal Kit #3 - Chopped Salad with Shredded Beef & Radishes

Active time: 10 mins, Total time: 10 mins. Makes 3 servings.

Refreshing romaine and crunchy red radishes are the perfect base for tender slow-roasted beef. Finish it off with a punchy vinaigrette and briny feta cheese for a balanced salad that’s full of protein and flavor.

Contains: Milk.

What You Get

Romaine lettuce

Red radishes

Slow-roasted beef

Cilantro-lime dressing

Lime

Crumbled feta cheese

What You'll Need

Vegetable or neutral oil

Salt and pepper

Instructions:

Step 1

Chop the romaine, (you should have about 6 cups) reserving any the rest for another use. Thinly slice the radishes.

Step 2

In a frying pan over medium heat, warm 1 tablespoon vegetable oil. Add the beef and sauté until warmed through and crispy, about 3 minutes. Season with salt to taste. Set aside and let cool slightly.

Step 3

In a large bowl, combine the chopped romaine and sliced radishes, drizzle with ⅓ cup of the cilantro-lime dressing and the juice of ½ lime, season with salt, and toss to coat. Heap the salad on plates, top with the shredded beef, and sprinkle with the feta. Season with a few grinds of pepper and serve.

Available for Delivery

About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more