
This juicy, refreshing dish is the sunny salad reboot you’ve been dreaming of. Chop a handful of Kalamata olives and fold them in with the cut melon, plus a drizzle of olive oil and a grind or two of black pepper. A few spoonfuls of crumbled feta and some fresh mint leaves finish it off.
Contains: milk.
What You Get
Cut watermelon
Pitted Kalamata olives
Feta
Mint
What You'll Need
Olive oil
Freshly ground pepper