Warm Marinated Castelvetrano Olives Kit

What You Get

Garlic

Orange

Castelvetrano olives

Fennel seeds

What You'll Need

Olive oil

Salt & freshly ground pepper

Red chili flakes (optional)

Step 1

Peel and smash 4 cloves of garlic. Use a peeler or small knife to remove the orange peel in strips. Drain the olives.

Step 2

In a medium sauce pan, combine the olives, garlic, orange peel, 1 teaspoon fennel seeds, ⅓ cup olive oil, ¼ teaspoon salt, ¼ teaspoon pepper, and a pinch of chile flakes, if you want some heat. Set the pan over medium heat and cook until the olives and garlic are warmed through, 5 minutes, stirring occasionally. Transfer to a bowl and serve warm, setting out an empty bowl for the pits.