Warm & Boozy Horchata

What You Get

Coconut milk

Horchata mix

Ground cinnamon

Reposado tequila

What You'll Need

Sugar

Salt

Step 1

In a large pot over medium-high heat, combine 1 cup coconut milk, 2 cups water, ½ cup horchata mix, ¼ cup sugar, and a pinch of salt. Bring the mixture to a boil, whisking to dissolve the sugar and horchata. Reduce the heat and simmer until the horchata has the consistency of heavy cream, about 2 minutes. Remove from the heat.

Step 2

Meanwhile, on a plate, combine 2 tablespoons sugar with ½ teaspoon cinnamon, mixing well.

Step 3

Moisten the rims of 3 heat-proof glasses or mugs. Roll the rims in the cinnamon-sugar to coat. Add 1½ ounces tequila to each glass and ladle in the horchata. Serve warm, giving the tequila a stir to mix it in.