Good Eggs Meal Kits
Veggie Super Burritos with Avocado & Cheese
Product Details
A big burrito always rescues dinner. These are stuffed with protein-rich beans, melted cheese, and buttery avocado. Roll them through a hot pan to get that golden crust.
Contains: milk, wheat.
What You Get
Pinto beans
Cooked brown rice
Avocado
Flour tortillas
Shredded Jack cheese
Pico de gallo
What You'll Need
Vegetable oil
Salt
Hot sauce (optional)
Step 1
Rinse and drain both cans of the beans. In a saucepan over medium heat, reheat the beans with a splash of water, about 3 minutes. Season to taste with salt. Reheat the rice in the microwave until steamed through and warm, 1 to 2 minutes or according to package instructions. Peel, pit, and dice the avocado.
Step 2
To build the burritos, place the tortillas on plates, and fill with the beans, rice, cheese, avocado, and pico de gallo. Dab with hot sauce, if you want a kick. Tuck in the ends and roll it up snugly.
Step 3
Warm a frying pan over medium heat. Add the burritos and toast until golden and crispy, 1 minute per side. Transfer the burritos to plates and serve warm.
