Good Eggs Meal Kits

Veggie Meatballs with Mashed Cauliflower & Mushroom Gravy

3 servings

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Veggie Meatballs with Mashed Cauliflower & Mushroom Gravy

Product Details

Active time: 30 min, Total time: 40 mins, 3 servings

Rolled in a rich mushroom gravy and piled on top of buttery mashed cauliflower, these veggie meatballs get the Scandinavian treatment. A dollop of sweet-tart cranberry sauce stands in for the classic red currant jelly.

What You Get

Veggie meatball mix



Mushroom gravy 

Cranberry chutney 

What You’ll Need

Olive oil


Salt and freshly ground pepper

Makes 3 servings

30 minutes active 

40 minutes total 

Step 1

Preheat the oven to 450°F. Line a sheet pan with foil or parchment and brush with olive oil. 

Step 2

Roll the veggie mix into 9 meatballs, about the size of a golf ball, and flatten slightly. Add the veggie meatballs to the prepared pan, spaced a few inches apart. Transfer the pan to the oven and roast until the meatballs are lightly browned, flipping once during cooking, 20 to 25 minutes.

Step 3

Meanwhile, core and finely chop the cauliflower. Pick the parsley, toss the stems, and chop the leaves. 

Step 4

In a large pot over medium-high heat, melt 2 tablespoons butter. Add the cauliflower and sauté until nearly tender, about 7 minutes. Add 1½ cups water and season with salt. Cover the pot and cook until very soft, 12 to 15 minutes. Use a potato masher to mash until creamy. Season to taste with salt and pepper. 

Step 5

Toward the end of cooking, in a small pot over medium heat, bring the gravy to a simmer to warm through. 

Step 6

Transfer the veggie meatballs and mashed cauliflower to plates, and ladle the mushroom gravy over the top. Dollop with the cranberry chutney, sprinkle with parsley, and serve warm. 

Contains: wheat, soy. 

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more