Veggie Fajitas with Squash & Corn

Fajitas are a fast, fresh, one-skillet dinner. Simply slice the veggies, add the ready-to-use flavorful seasoning packet, and get sizzling!

What You Get

Bell pepper

Onion

Summer squash

Sweet corn

Fajita seasoning

Lime

Cilantro

Flour tortillas

Crumbled feta cheese

Avocado lime crema

What You’ll Need

Vegetable oil

Salt and freshly ground pepper

Makes 3 servings

Active Time: 20 minutes

Total time: 20 minutes 

Step 1

Seed and slice the bell pepper. Slice the onion. Slice the squash into half moons. Shuck the corn, and cut the kernels from the cob.

Step 2

In a frying pan over medium-high heat, warm 1 tablespoon vegetable oil. Add the bell pepper, onion, and squash and sauté until soft, about 5 minutes. Sprinkle with about 2 teaspoons of the fajita seasoning, stir in the corn, and cook until the corn is just tender, 1 to 2 minutes. Season with salt and pepper to taste.

Step 3

Meanwhile, cut the lime into wedges for squeezing. Pick a handful of cilantro leaves, toss the stems, and chop the leaves.

Step 4

To warm the tortillas, in a dry pan over medium-high heat, flash the tortillas for 30 seconds on each side. Wrap them in a clean towel to steam through and keep warm.

Step 5

To build the fajitas, place the tortillas on plates, fill with the vegetable mixture, and sprinkle with the feta. Drizzle with the avocado lime crema and sprinkle with the cilantro. Serve warm, with the lime wedges for squeezing.

Contains: milk, wheat.