Take a break from turkey. This freshly packed tuna salad is all mixed up and ready to pile onto croissants and layer with slices of tart apple and sharp cheese.
Contains: milk eggs, fish, wheat, soy
What You Get
Granny Smith apples
Sliced Cheddar cheese
Split the croissants in half. Core and thinly slice the apples. Break the Cheddar into triangles.
To build the sandwiches, place the croissants on plates, and lay a few apple slices on one side and Cheddar pieces on the other. Pile the tuna salad in the middle and press the sides together.
Serve the tuna sandwiches right away. Or wrap them and refrigerate for up to 3 days.