
$64.99
Spaghetti al Caviar is an elegant yet easy dish to make for Valentine’s Day or any special occasion, offering a luxurious touch with minimal effort. Delicate pasta is finished with rich, buttery flavors and topped with briny caviar for a perfectly balanced bite. It’s a showstopping dish that feels restaurant-worthy while still being approachable for a romantic dinner at home.
Contains: Milk, Wheat, Fish.
What You Get
Fresh Spaghetti
Shallot
Butter
Chives
Creme Fraiche
Meyer Lemon
Parmesan Cheese
Tsar Nicouli Classic Caviar
What You'll Need
Salt & freshly ground pepper
Lemon Zester or Fine Grater
Step 1
Bring a pot of salted water to a boil. While water is coming up to a boil, finely dice your shallot and thinly slice 1-2 tablespoons of chives. Slice your lemon in half.
Step 2
Cook spaghetti to al dente according to package instructions. Meanwhile, melt 2 tablespoons of butter in a separate pan. Add in diced shallots and sauté until fragrant and soft, but not brown. Add in a small amount of salty, starchy pasta water and some lemon zest. Reduce heat and add a huge scoop of creme fraiche.
Step 3
Slowly add in the al dente pasta, using tongs or a hand-help strainer. Mix into sauce and then grate parmesan cheese directly over the pasta.
Step 4
Add more pasta water to loosen the sauce and more parmesan to thicken if desired. Finish with lemon zest. Plate and top with a big dollop of caviar, more lemon zest, and chives.