
$44.99
San Francisco’s classic fisherman’s stew is teeming with firm white fish and tender shrimp. Here we’ve simplified the recipe and made it all the more delicious with spicy Tsar Nicoulai Cioppino Simmering Base.
Contains: Fish, Crustacean Shellfish.
What You Get
Tsar Nicoulai cioppino simmering base
Easy-peel shrimp
True cod or rock fish
Parsley
What You'll Need
Olive oil
Chile flakes (optional)
Salt and freshly ground pepper
Step 1
Peel and drain the shrimp. Cut the cod into chunks. Lightly season the shrimp and fish with a light sprinkle of salt and freshly cracker pepper.
Step 2
Place the cioppino base in a wide pot and bring to a simmer.
Step 3
Add the shrimp and cod to the pot, cover and simmer until the shrimp are bright pink and the cod is firm, 5-8 minutes.
Step 4
Meanwhile, wash and chop 2 tablespoons of parsley, or more to taste.
Step 5
Ladle the cioppino into bowls. Top with parsley, freshly ground black pepper and red pepper flakes (optional) and serve warm.