Good Eggs Meal Kits
Tomato-Orange Soup with Garlic Croutons
Product Details
Simple tomato soup gets the luxury treatment with San Marzano tomatoes, a squeeze of citrus, a swirl of cream, and golden croutons floating on top.
Contains: milk, wheat/
What You Get
Par-baked baguettes
Garlic
Chives
Tomato-orange soup
Crème fraîche
What You'll Need
Olive oil
Salt and freshly ground pepper
Step 1
Cut one of the baguettes into bite-size pieces, reserving the other for another use. Chop 2 or 3 cloves of garlic. Chop the chives.
Step 2
Place the baguette in a bowl, drizzle with ¼ cup olive oil, season with salt and pepper, and toss to coat. Warm a large frying pan over medium heat. Add the baguette and toast until golden, turning occasionally, 5 to 8 minutes. Add the garlic and toss until fragrant, 1 minute.
Step 3
Meanwhile, in a saucepan over medium heat, bring the tomato-orange soup to a simmer to warm through, 5 minutes.
Step 4
Ladle the tomato-orange soup into bowls, and swirl in a spoonful of crème fraîche. Top with the croutons and scatter with the chives. Grind with pepper and serve warm.
