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Tomato-Eggplant Soup with Fancy Croutons

3 servings
Tomato-Eggplant Soup with Fancy Croutons

Product Details

Time: 15 min active, 15 min total. Makes 3 servings

Simple tomato soup gets the luxury treatment with San Marzano tomatoes, peak season eggplant, a dollop of crème fraîche, and golden croutons floating on top.

Contains: milk, wheat.

What You Get

Par-baked baguettes



Tomato-eggplant soup

Crème fraîche

What You'll Need

Olive oil

Salt and freshly ground pepper

Step 1

Cut one of the baguettes into bite-size pieces, reserving the other for another use. Chop 2 or 3 cloves of garlic. Chop the chives.

Step 2

Place the baguette pieces in a bowl, drizzle with ¼ cup olive oil, season with salt and pepper, and toss to coat. Warm a large frying pan over medium heat. Add the baguette pieces and toast until golden, turning occasionally, 5 to 8 minutes. Add the garlic and toss until fragrant, 1 minute.

Step 3

Meanwhile, in a saucepan over medium heat, bring the tomato-eggplant soup to a simmer to warm through, 5 minutes.

Step 4

Ladle the soup into bowls, and swirl in a spoonful of crème fraîche. Top with the croutons and scatter with the chives. Grind with pepper and serve warm.

Available for Delivery

About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more