Good Eggs Meal Kits

Thai Coconut Chicken Soup

2899
3 servings

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Thai Coconut Chicken Soup

Product Details

Time: 15 min active, 15 min total. Makes 3-4 servings.

Traditionally known as tom kha gai, this nourishing, rich soup is a coconutty, lime-y version of the comforting chicken soup we all grew up with. Go light on the chilies if you’re easing picky eaters into a new dish, or punch up the ginger and spice for an immune-boosting bowl of goodness on a cold winter night.Active time: 20 minutesTotal Time: 20 minutes

Contains: tree nuts.

What You Get

Boneless skinless chicken thighs

Fresh ginger

Onion

Garlic

White mushrooms

Chicken broth

Coconut milk

Limes

Cilantro

Basil

What You'll Need

Oil

Salt

Sugar

Hot sauce or chile flakes (optional)

Step 1

Heat a large pot over medium heat. Roughly chop chicken into 1-2” chunks, then cook along with a large pinch of salt until browned.

Step 2

Halve and slice the onion into thin half-moons. Slice the ginger into thin coins (no need to peel), smash and peel 3 garlic cloves, and rinse or brush any dirt off the mushrooms (halving any extra-large ones). Add everything to the pan with the chicken, and cook, stirring frequently, for about 3-5 minutes until fragrant.

Step 3

Pour in the broth and the entire can of coconut milk, and squeeze in the juice from 1 lime. Bring soup to a simmer and let cook about 5 minutes, then taste. Adjust the flavor to your liking (we often add a pinch of sugar and a bit more salt). Cut the other lime into wedges. Serve soup with basil and cilantro on the side, and a dash of your favorite hot sauce or a pinch of red chile flakes.

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Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more