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An Italian classic, this four-ingredient sausage-and-greens pasta dish lets the bold flavors of good ingredients shine.
What You Get
What You’ll Need
Makes 3 servings
Active Time: 5 mins
Total Time: 20 mins
Step 1
Bring a large pot of salted water to a boil. Cook pasta according to instructions on the package until al dente. Reserve ¼ cup of the pasta water and strain the pasta. Set both aside.
Step 2
Meanwhile, heat a glug of olive oil in a wide saute pan over medium heat. Once the oil is hot, add the sausage to the pan and break into smaller pieces with a spoon. Fry until golden and crispy, about 5 minutes, stirring occasionally. Add the rapini to the pan, stir to combine, and reduce the heat to low.
Step 3
Add the pasta to the pan with the sausage and rapini along with the pasta water and half of the cheese. Stir to combine, and cook for 3 minutes until the pasta water, oil and cheese come together into a sauce. Serve pasta with a sprinkle of cheese to garnish, and dig in with a side salad!
Contains: milk, eggs, wheat.
Note: your sausage may arrive frozen! Thaw overnight in the refrigerator, or for same-day use, place the sealed package in a bowl of cool water and change out the water every 15 or 20 minutes until the sausage is thawed, usually in about an hour.