Sweet Corn with Herb Butter

What You Get

Sweet corn 

Herb butter 

What You’ll Need

Salt

Makes 3 side servings 

Active Time: 5 minutes 

Total Time: 15 minutes 

Bring a pot of salted water to a boil. Shuck the corn. Add the corn to the boiling water and simmer until the kernels are plump and tender, about 10 minutes. Drain the corn. When cool enough to handle, cut in half, spread generously with the herb butter, sprinkle with salt, and serve warm.