Good Eggs Meal Kits
Sweet Corn Chowder with Bacon & Basil Butter
Product Details
You’ll be happier than a clam with this sweet veggie chowder, which is fully loaded with bites of bacon and green onion, and an herb butter for swirling and spreading on toast.
Contains: milk, wheat.
What You Get
Corn chowder
Potato
Sweet corn
Green onions
Bacon ends
Baguette
Basil butter
What You'll Need
Salt and freshly ground pepper
Step 1
In a saucepan over medium heat, bring the chowder to a simmer. Cut the potato into bite-size pieces (you should have about 2 cups). Add the potato to the chowder and simmer until tender, stirring occasionally to prevent sticking, 12 to 15 minutes, depending on size.
Step 2
Meanwhile, shuck the corn and cut the kernels from the cob. Slice the green onions. Roughly chop the bacon.
Step 3
In a small frying pan over medium heat, add the bacon and fry until crispy, 5 minutes. Slice and toast the baguette.
Step 4
When the potatoes are ready, add the corn kernels to the simmering chowder, and cook just until tender, 2 minutes longer. Season with salt to taste.
Step 5
Ladle the corn chowder into bowls, and swirl in a pat of the basil butter. Top with the green onions and bacon, and grind with pepper. Serve warm, with the baguette for dipping. ?
