Good Eggs Meal Kits
Superprime Crispy Potatoes with Yuzu Buttermilk Dressing
Product Details
The chefs at San Francisco's Superprime Steakhouse have created this fresh take on oven-crispy smashed potatoes — adding bright yuzu buttermilk dressing elevated with mellow white miso and fresh herbs. A sprinkle of Japanese Furikake makes this the perfect East-meets-West side dish for summer grilling!
Contains: Milk, Eggs, Soy.
What You Get
Fingerling potatoes
Superprime yuzu buttermilk sauce
Oaktown Spice Furikake
What You'll Need
Salt & freshly ground black pepper
â…“ cup of olive oil, or cooking oil of your choice
Step 1
Place potatoes in a large pot and cover with water and 1 teaspoon of salt. Bring to a boil and then reduce heat to medium high. Cook potatoes until fork-tender, about 10-15 minutes. Do not let potatoes become too soft or they will not crisp in the oven. Once potatoes are tender, drain well and let cool slightly.
Step 2
Preheat the oven to 425℉. Gently smash each potato with the palm of your hand, the bottom of a measuring cup or a mug. Place on a baking sheet, and gently mix with the olive oil, keeping each smashed potato intact. Sprinkle with additional salt and pepper to taste. Spread the potatoes on the baking sheet and roast until crispy. Approximately 15-20 mins.
Step 3
To serve, place potatoes on a serving platter, drizzle with yuzu buttermilk dressing and sprinkle with furikake. Serve immediately.
