Dump a bounty of berries in this easy cobbler, the quintessential summer treat. The filling tosses together quickly, and it’s a breeze to top with premade biscuit dough.
Contains: milk, wheat.
What You Get
What You'll Need
Ground cinnamon (optional)
Preheat the oven to 375°F. Grease a cast-iron skillet (about 10 inches) or square baking dish (about 8 inches) with butter.
Hull and slice the strawberries. In a large bowl, combine the strawberries, blackberries, and blueberries. Sprinkle with ¼ cup sugar, 2 tablespoons flour, and ¼ teaspoon salt and toss to coat.
Pour the berry mixture into the prepared pan. Remove the biscuits from the packaging, split them in half, and arrange the rounds on top. In a bowl, stir together 1 tablespoon sugar and 1 teaspoon cinnamon, if you want some warmth, and sprinkle the cinnamon sugar over the biscuits.
Transfer the pan to the oven and bake until the biscuits are golden and the filling is bubbling around the edges, 30 to 35 minutes.
Scoop the cobbler into bowls and serve warm.