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For an easy baking project, try fewer mixing bowls, and more fun decorating. This kit includes cookie dough from a local bakery, a quick frosting, and plenty of sprinkles.
What You Get
Sugar cookie dough
What You’ll Need
Butter, at room temperature
Makes about 2 dozen cookies
Active Time: 20 minutes
Total Time: 30 minutes
Preheat the oven to 350°F. Line a sheet tray with parchment. Set the dough on the counter, and let it start to come to room temperature, 10 minutes.
On a lightly floured work surface, roll out the dough about ¼-inch thick. Use cookie cutters to stamp out shapes. Transfer the shapes to the prepared pan and bake until golden, about 15 minutes. Let cool completely.
Meanwhile, make the frosting: In a bowl, combine the powdered sugar, ½ cup butter, ¼ cup milk, and a pinch of salt. Using a handheld electric mixer, beat until fluffy.
When the cookies are cool, spread with the frosting and decorate with sprinkles. Serve right away or transfer to an airtight container and store for up to 5 days.