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Good Eggs Meal Kits

Steak Salad with Pears & Blue Cheese Kit

3 servings

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Steak Salad with Pears & Blue Cheese Kit

Product Details

Time: 15 min active, 20 min total. Makes 3 servings.

Steak salad always satisfies. Slide lean grass-fed protein on top of a big bowl full of baby kale, pears, and blue cheese for a classic fall combo.

Contains: milk.

Note: The steak may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.

What You Get

Top sirloin steak (see note below)


Pre-washed baby kale

Meyer lemon vinaigrette

Blue cheese crumbles


What You'll Need

Salt and freshly ground pepper

Olive oil

Step 1

Remove the steak from the packaging, pat dry with paper towels, and season generously with salt and pepper on both sides.

Step 2

In a cast-iron skillet or sauté pan over high heat, warm 1 tablespoon olive oil. When the pan is searing hot, add the steak and sear until browned on the first side, 3 to 5 minutes. Flip and continue to cook until done to your liking, 3 minutes longer for medium, depending on thickness. Transfer the steak to a cutting board to rest, 5 minutes. Slice across the grain.

Step 3

Meanwhile, core and slice the pear. In a bowl, combine the kale and pear, drizzle with about ⅓ cup of the vinaigrette, season with salt, and toss to coat. Toss in the blue cheese and pepitas.

Step 4

Heap the salad into shallow bowls or on plates and top with sliced steak. Grind with pepper and serve.

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About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more