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Steak Salad with Black Beans & Roasted Peppers

3 servings

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Steak Salad with Black Beans & Roasted Peppers

Product Details

Active time: 25 mins, Total time: 25 mins. Makes 3 servings.

A highlight of warm weather, juicy steak, and sweet peppers love a little char — but in this case, they both cook in the same skillet, which means you don’t even have to haul out the grill.

Note: The steak may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.

What You Get

Top sirloin steak (see note below)

Bell peppers

Green onions

Chimichurri sauce


Pre-washed mixed greens

Cuban black beans

What You'll Need

Salt and freshly ground pepper

Olive oil

Step 1

Remove the steak from the packaging, pat dry with paper towels, and season generously with salt and pepper on both sides.

Step 2

Seed and slice the bell peppers. Trim the green onions and cut them into 3 even pieces.

Step 3

In a cast-iron skillet or frying pan over medium-high heat, warm 2 tablespoons olive oil. Add the bell peppers and green onions, and sear until they soften and begin to char, 3 to 5 minutes per side. Transfer to a plate and season with salt and pepper.

Step 4

Wipe out the pan, return it to the heat, and add 1 tablespoon olive oil. When the pan is searing hot, add the steak and cook until browned and done to your liking, 4 to 5 minutes per side for medium-rare. Transfer the steak to a cutting board and let rest, 10 minutes. Slice the steak across the grain.

Step 5

Meanwhile, in a small bowl, whisk together ¼ cup of the chimichurri, the juice of ½ the lime, and 2 tablespoons olive oil, and season with salt and pepper. Place half of the mixed greens in a large bowl, drizzle with half of the chimichurri mixture, season with salt and pepper and toss to coat.

Step 6

Open the black beans, pour off some of the excess liquid from the top, and stir to combine.

Step 7

Pile the dressed greens onto plates and top with the beans, vegetables, and slices of steak. Drizzle with the remaining chimichurri mixture and serve.

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About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more