Good Eggs Meal Kits

Spring Carbonara Pasta with Lemony Arugula

2499
3 servings

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Spring Carbonara Pasta with Lemony Arugula

Product Details

Time: 15 min active, 25 min total. Makes 3 servings.

We’ve freshened up this Roman classic with peppery arugula and a squeeze of lemon. A splash of hot pasta water and the pan’s residual heat gently cook the eggs, thickening them into a creamy sauce.


What You Get

Lemon

Eggs

Grated pecorino cheese

Bacon ends

Bucatini pasta

Pre-washed baby arugula


What You’ll Need

Salt and freshly ground pepper 

Olive oil 


Makes 3 servings

15 minutes active 

25 minutes total 


Step 1

Bring a pot of salted water to a boil. Juice the lemon (you should have 2 to 4 tablespoons). In a bowl, whisk 3 eggs with half of the pecorino and ¼ teaspoon pepper. Chop the bacon ends. 


Step 2

Add about half of the pasta to the pot and cook until al dente, about 5 minutes or 1 minute less than the package instructions. Drain the pasta, reserving ⅓ cup of the pasta water. 


Step 3

In a large sauté pan over medium heat, add the bacon and cook until crispy, stirring once or twice, 5 minutes. Turn down the heat to low. 


Step 4

Add the pasta to the pan with the bacon, along with the reserved pasta water, and toss to coat and warm through, 1 minute. Remove the pan from the heat, add the egg mixture, and continue to toss until the sauce becomes creamy, coats the pasta, and thickens slightly, 1 to 2 minutes longer. Pour the lemon juice over the pasta, add 2 cups arugula, and toss for 1 minute more, until the arugula wilts. 


Step 5

Heap the carbonara on plates and sprinkle with the remaining pecorino. Season with a few grinds of pepper, and serve warm. 

Contains: eggs, milk, wheat.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more