Creamy, crunchy, and cool, this noodle salad comes together in just a few minutes, thanks to pre-cooked chicken, quick-soaking rice noodles, and a premade sesame sauce.  

What You Get

Rice noodles 

Green onions 

Sous vide chicken breast 

Cabbage slaw 

Sesame sauce

What You’ll Need 

Vegetable oil

Makes 3 servings

Active Time: 10 minutes 

Total Time: 10 minutes 

Step 1 

Bring a large pot of water to a boil. Add the rice noodles and cook until tender, 3 minutes or according to package directions. Drain and rinse under cold water until cool. Drizzle with 1 teaspoon vegetable oil and toss to separate the strands.

Step 2 

Meanwhile, slice a handful of green onions. Shred or dice the chicken. In a large bowl, combine the cabbage slaw, chicken, noodles, and sesame sauce, and toss to combine. 

Step 3 

Heap the noodle salad into bowls, sprinkle with the green onions and serve. Or transfer individual servings into airtight containers, and refrigerate for up to 3 days.