Good Eggs Meal Kits

Quinoa Tabbouleh with White Beans & Smashed Cucumbers

2299
3 servings

Sorry, this product is unavailable.
Check back soon!

See similar products

Favorite
Quinoa Tabbouleh with White Beans & Smashed Cucumbers

Product Details

Active time: 15 min, Total time: 15 min, 3 servings

This no-cook vegan summer salad features peak season cucumbers on a bed of pre-cooked quinoa with plenty of fresh parsley and mint. White beans add protein and sweet cherry tomatoes pair perfectly with herbs and briny olives. 



What You Get

Cucumbers

Lemons

Parsley

Mint

Cherry tomatoes

Kalamata olives

Cannellini beans

Cooked quinoa

What You'll Need

Salt & freshly ground pepper

Olive oil

Step 1

Cut the cucumbers into bite-sized pieces. Use the back of your knife to gently smash the cucumbers until they begin to split. Add the cucumbers to a small bowl with a pinch of salt, the juice from 1 lemon, and a tablespoon of olive oil. Set aside to marinate while you prepare the rest of the salad.

Step 2

Meanwhile, pick the mint, toss the stems, and chop the leaves (you should have about 1 cup). Chop the parsley, including some of the tender stems (you should have about 1 cup). Cut the cherry tomatoes in half. Drain the olives and cut them in half. Drain and rinse the beans.

Step 3

In a large bowl, mix together the quinoa with the herbs, tomatoes, olives, beans, juice from 1 lemon, and 2 tablespoons olive oil. Season to taste with salt and pepper.

Step 4

Divide the tabbouleh between bowls, top with the cucumbers and serve.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more