Good Eggs Meal Kits
Quick Vegan Chicken Chili Verde
Product Details
Ready in minutes, this green soup tastes slow cooked, thanks to our tangy tomatillo salsa and plant-based vegan chicken pieces from Daring Foods. Dig in with fresh toppings, including crunchy tortilla chips.
Contains: soy, tree nuts.
What You Get
Tomatillo salsa
Plant chicken pieces
Avocado
Lime
Cilantro
Non-dairy yogurt
Tortilla chips
What You'll Need
Olive oil
Vegetable broth (optional)
Salt
Step 1
In a nonstick pan over medium heat, warm 1 tablespoon olive oil. Add the plant-based chicken pieces in a single layer and cook until golden brown, 6-7 minutes per side if cooking from frozen, or 4-5 minutes per side if defrosted. Transfer to a cutting board and cut into bite-sized pieces.
Step 2
In a pot over medium heat, warm a tablespoon of olive oil. Add the tomatillo salsa and ½ cup vegetable broth or water and bring to a simmer. Add the plant chicken pieces to the pot, and simmer to let the flavors combine, about 5 minutes. Season to taste with salt.
Step 3
Meanwhile, peel, pit, and dice the avocado. Cut the lime into wedges for serving. Pick the cilantro leaves and toss the stems.
Step 4
Spoon the chili verde into bowls, and top with a dollop of non-dairy and the avocado. Squeeze with lime and scatter with the cilantro leaves. Serve warm, with the tortilla chips for dipping.
