Quick Pork Chile Verde Kit

What You Get

Cannellini beans

Tomatillo salsa

Slow-roasted pork shoulder

Avocado

Lime

Cilantro

Flour tortillas

Sour cream

What You'll Need

Olive oil

Chicken broth (optional)

Salt

Step 1

Rinse and drain the beans. In a pot over medium heat, warm 2 tablespoons olive oil. Add the salsa and 1 cup broth or water and bring to a simmer. Add the beans and the shredded pork and simmer to warm through and let the flavors combine, 5 minutes. Season to taste with salt.

Step 2

Peel, pit, and dice the avocado. Cut the lime into wedges for serving. Pick a handful of cilantro leaves and toss the stems.

Step 3

To warm the tortillas, in a dry pan over medium-high heat, flash the tortillas for 30 seconds on each side. Wrap them in a towel to steam through and keep warm.

Step 4

Spoon the chili verde into bowls, and top with a dollop of sour cream and the avocado. Squeeze with lime and scatter with the cilantro leaves. Serve warm, with the tortillas on the side.