Quick Chicken Chili Verde

Ready in minutes, this green soup tastes slow cooked, thanks to our tangy tomatillo salsa and precooked chicken. Dig in with fresh toppings, including crunchy tortilla chips

What You Get

Tomatillo salsa 

Sous vide chicken breast

Avocado 

Lime

Cilantro 

Sour cream 

Tortilla chips 

What You’ll Need

Olive oil

Chicken broth (optional)

Salt

Makes 3 servings

10 minutes active time

10 minutes total time

Step 1

In a pot over medium heat, warm 2 tablespoons olive oil. Add the tomatillo salsa and ½ cup broth or water and bring to a simmer. Drain and shred the chicken, add it to the pot, and simmer to warm through and let the flavors combine, about 5 minutes. Season to taste with salt.

Step 2

Peel, pit, and dice the avocado. Cut the lime into wedges for serving. Pick a handful of cilantro leaves and toss the stems. 

Step 3

Spoon the chili verde into bowls, and top with a dollop of sour cream and the avocado. Squeeze with lime and scatter with the cilantro leaves. Serve warm, with the tortilla chips for dipping.

Contains: milk.