Quick and Easy Asian Meal Kit Veggie Duo

We’ve paired two of our favorite meatless kits. Enjoy the savory, satisfying crunch of our Sesame Noodle Stir-Fry with Yuba, Broccoli & Carrots, then dive into the aromatic, comforting depth of our Thai-Style Poached Tofu & Garlicky Rice. 

Meal Kit #1 - Sesame Noodle Stir-Fry with Yuba, Broccoli & Carrots Kit

Active time: 20 mins, Total time: 25 mins. Makes 3 servings.

Strips of protein-rich yuba tangle up with chewy udon noodles in this hearty vegetarian stir-fry. Toss in broccoli, carrots, and umami-rich sesame sauce for maximum deliciousness.

Contains: tree nuts, wheat, soy, sesame.

What You Get

Fresh udon noodles

Baby broccoli

Carrots

Scallions

Yuba sheets

Sesame noodle sauce

What You'll Need

Vegetable oil

Salt

Soy sauce

Sriracha or hot sauce (optional)

Step 1

Bring a pot of water to a boil. Add the udon noodles and cook until nearly tender, 3 minutes or according to package instructions. Drain and rinse the udon under cold water. Transfer the udon to a large bowl, drizzle lightly with vegetable oil, and toss to separate the strands.

Step 2

Trim and cut the baby broccoli crosswise into 1-inch pieces. Slice carrots crosswise into rounds until you have about 2 cups. Slice the scallions, keeping the green and white parts separate. Rinse the yuba sheets under warm water to separate, cut them into wide strips about ½ inch thick, then separate the strips.

Step 3

In a nonstick skillet or wok over medium-high heat, warm 2 tablespoons vegetable oil. Add the broccoli, carrots, scallion whites, and a pinch of salt, and cook for 3 minutes. Add 2 tablespoons water and stir-fry until brightened in color and the broccoli stems are just tender, 1 to 2 minutes more.

Step 4

Add the udon, yuba, and 2 tablespoons soy sauce, and stir-fry until warmed through, 2 minutes. Lower the heat and add the sesame noodle sauce, tossing to coat. Season to taste with salt.

Step 5

Heap into bowls, and drizzle with sriracha or hot sauce, if you want some heat. Garnish with the scallion greens and serve warm.

Meal Kit #2 - Thai-Style Poached Tofu & Garlicky Rice Kit

Active time: 20 mins, Total time: 25 mins. Makes 3 servings.

Gently poaching tofu is surprisingly silky and delicious, especially when you serve it up with garlicky rice, fresh cukes and herbs, and a dollop of salty black bean sauce.

Contains: soy and wheat

What You Get

Mushroom broth

Firm tofu

Baby broccoli

Garlic

Cucumber

Cilantro

Cooked white rice

Black bean sauce

What You'll Need

Vegetable oil

Salt

Step 1

Pour the mushroom broth into a wide saucepan, and bring to a simmer. Drain and thickly slice the tofu into large rectangles. Add the tofu to the broth, turn down the heat to maintain a simmer, and poach until the tofu is soft and tender, 10 to 15 minutes.

Step 2

Trim the broccoli. Toward the end of cooking, add the broccoli to the saucepan, and cook until bright green and tender-crisp, 3 to 5 minutes.

Step 3

Meanwhile, peel and slice 3 cloves of garlic. Slice the cucumber. Separate the cilantro sprigs.

Step 4

Reheat the rice in the microwave, 1 to 2 minutes or according to the package instructions. In a separate saucepan over low heat, warm 2 tablespoons vegetable oil. Add the garlic and stir until golden and fragrant, 2 to 3 minutes. Remove the pan from the heat. Add the rice to the pan, season with a pinch of salt, and stir to coat in the garlic oil.

Step 5

Heap the garlic rice on plates and set the tofu slices and baby broccoli on the side, along with piles of cucumber slices and cilantro sprigs. Serve warm, with the black bean sauce for dipping or drizzling.