Pumpkin Spice Pancakes

What You Get

Eggs

Buttermilk

Pumpkin puree

All-purpose flour

Pumpkin pie spice

What You'll Need

Butter or vegetable oil

Brown sugar

Baking powder

Baking soda

Salt

Maple syrup or powdered sugar

Step 1

In a large bowl, whisk together 2 eggs, 1½ cups buttermilk, 1 cup pumpkin, and 2 tablespoons melted butter. In a separate bowl, whisk together 1½ cups flour, 2 tablespoons firmly packed brown sugar, 1 teaspoon pumpkin spice, 1 teaspoon baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. Add the dry ingredients to the wet ingredients and stir until just combined.

Step 2

Warm a nonstick frying pan over medium heat, and grease with butter or vegetable oil. For each pancake, pour about ⅓ cup batter into the pan, and cook until golden, 2 to 3 minutes per side.

Step 3

Transfer the pumpkin pancakes to plates, and top with more butter. Drizzle with maple syrup or sift with powdered sugar, if you want more sweetness, and serve warm.