Good Eggs Meal Kits
Pulled Pork Sandwiches with Asian Pear Slaw
Product Details
Tuck juicy slow-roasted pork into soft slider buns with a tangy Asian pear slaw for these delicious sandos that come together quickly thanks to pre-cooked pulled pork from the Good Eggs Kitchen.
Contains: milk, eggs, wheat.
What You Get
Pulled pork
Asian pear
Scallions
Cilantro
Shredded cabbage
Lemon
Parker house rolls
What You'll Need
Olive oil
Salt
Step 1
Re-heat the pork: either preheat the oven to 325°F, remove the lid from the pork, tent with foil, and heat for 15 minutes or until warmed through. Or, transfer the pork to a microwave safe container, cover with a clean towel, and heat for 2-5 minutes until warmed through.
Step 2
Meanwhile, core and thinly slice the Asian pear. Slice a handful of scallions. Pick the cilantro leaves, toss the stems, and chop the leaves. In a bowl, combine the cabbage, Asian pear, scallions, and cilantro. Drizzle with the juice of ½ lemon and 2 tablespoons olive oil, season with salt, and turn to coat.
Step 3
Split and toast 6 rolls. To build the sandwiches, place the rolls on plates, top with the pulled pork and the slaw, and serve warm.
