With a half-pound of baby spinach and a house-made balsamic vinaigrette, getting your daily dose of greens has never been easier. Dress it up with sliced fresh veggies and leftover protein like chicken, hard-boiled eggs, or cooked salmon—or just toss with the vinaigrette and serve alongside any weeknight dinner you like. Serves about 3-4 as a side salad.
What You Get
Ingredients: baby spinach, canola oil, balsamic vinegar, olive oil, shallot, dijon mustard (mustard paste (water, mustard seed, white vinegar, salt, organic sugar, chablis wine)), honey, salt, garlic, black pepper, dried oregano