With a half-pound of local, pesticide-free, indoor- and vertically-farmed Baby Kale and savory house-made tahini dressing, getting your daily dose of greens has never been easier. Dress it up with sliced fresh veggies and leftover protein like chicken, hard-boiled eggs, or cooked salmon—or just toss with the dressing and serve alongside any weeknight dinner you like. Serves about 3-4 as a side salad.
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What You Get
Ingredients: baby kale, tahini, water, olive oil, lemon juice, honey, salt, garlic.