Time: 5 min active, 5 min total. Makes 3 servings.
With a half-pound of local, pesticide-free, indoor- and vertically-farmed Baby Kale and savory house-made tahini dressing, getting your daily dose of greens has never been easier. Dress it up with sliced fresh veggies and leftover protein like chicken, hard-boiled eggs, or cooked salmon—or just toss with the dressing and serve alongside any weeknight dinner you like. Serves about 3-4 as a side salad.