With a half-pound of local, pesticide-free, indoor- and vertically-farmed Baby Kale and a tangy, savory house-made red wine vinaigrette, getting your daily dose of greens has never been easier. Dress it up with sliced fresh veggies and leftover protein like chicken, hard-boiled eggs, or cooked salmon—or just toss with the vinaigrette and serve alongside any weeknight dinner you like. Serves about 3-4 as a side salad.
What You Get
Ingredients: baby kale, non-GMO verified canola oil, extra-virgin olive oil, red wine vinegar*, green garlic*, dijon mustard, sea salt, dried oregano, black pepper, chili flake (*organic).