With a half-pound of local, pesticide-free, indoor- and vertically-farmed Baby Kale and our apple cider vinaigrette, getting your daily dose of greens has never been easier. Dress it up with sliced fresh veggies and leftover protein like chicken, hard-boiled eggs, or cooked salmon—or just toss with the vinaigrette and serve alongside any weeknight dinner you like. Serves about 3-4 as a side salad.
What You Get
Ingredients: baby kale, apple cider vinegar, olive oil, canola oil, lemon juice, ginger, honey, shallot, salt.