With a half-pound of baby arugula and a savory house-made cilantro lime vinaigrette, getting your daily dose of greens has never been easier. Dress it up with sliced fresh veggies and leftover protein like chicken, hard-boiled eggs, or cooked salmon—or just toss with the vinaigrette and serve alongside any weeknight dinner you like. Serves about 3-4 as a side salad.
What You Get
Ingredients: baby arugula, olive oil, canola oil, lime juice, pepper poblano, shallot, cilantro, honey, white wine vinegar (white wine vinegar, grape must), garlic, coriander, salt.