Pre-Washed Baby Arugula with Apple Cider Vinaigrette

With a half-pound of baby arugula and a savory house-made apple cider vinaigrette, getting your daily dose of greens has never been easier. Dress it up with sliced fresh veggies and leftover protein like chicken, hard-boiled eggs, or cooked salmon—or just toss with the vinaigrette and serve alongside any weeknight dinner you like. Serves about 3-4 as a side salad.