Good Eggs Meal Kits
NEW! Gỏi Gá | Vietnamese Chicken Salad Kit
Product Details
The perfect healthy yet filling dinner salad, our Vietnamese Chicken Salad comes together easily with roasted chicken, cabbage, fresh herbs, crunchy pickled daikon and carrots. Toss is all with a tangy, sweet and slightly spicy sauce!
What You Get
Classic Roasted Chicken
Nuoc Cham (Vietnamese Vinaigrette)
Pickled Daikon and Carrots
Green Cabbage
Chopped Peanuts
Mint
Cilantro
Lime
What You'll Need
Salt
Fresh Ground Black Pepper
Step 1
Take the chicken and remove the thigh, legs, and breast. Shred the chicken meat or if desired, chop into chucks. Drizzle a few tablespoons of the Nuoc Cham over the chicken and toss. Set aside.
Step 2
To shred the cabbage head, remove the outer leaf and slice the head in half. Slice each half into thin ribbons and set aside.
Step 3
Wash and dry the herbs. Prepare the herbs by trimming cilantro leaves into sprigs. You should have 1 full cup of cilantro sprigs. Pick the mint leaves and discard the stems.
Step 4
To assemble the chicken salad, place the cabbage on a large dinner platter. Layer the shredded chicken on next. Top with pickled daikon and carrots, the fresh herbs and crushed peanuts. Drizzle with a few spoonfuls of the nuoc cham or serve on the side with fresh lime wedges.
