Good Eggs Meal Kits

Mustardy Beets with Goat Cheese & Hazelnuts

2999
8 servings

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Mustardy Beets with Goat Cheese & Hazelnuts

Product Details

Time: 15 min active, 50 min total. Makes 8 servings.

Golden beets soften and sweeten with roasting. Dress them up with a mustardy vinaigrette, peppery arugula leaves, and a crumble of goat cheese. 


What You Get

Golden beets 

Roasted scallion vinaigrette 

Whole-grain mustard 

Lemon

Washed arugula 

Toasted, chopped hazelnuts 

Goat cheese 


What You’ll Need

Olive oil 

Salt and freshly ground pepper


Makes 8 servings 


Active Time: 15 minutes 

Total Time: 50 minutes 


Step 1

Preheat the oven to 425°F. Line a sheet tray with parchment or foil.


Step 2

Trim the beets, cutting them into bite-size wedges, leaving the skin on. In a bowl, toss them with ¼ cup olive oil and season with salt. Arrange on the prepared pan and roast until the beets are soft when pierced with a paring knife, about 40 minutes. Let cool completely, 10 minutes. 

 

Step 3

In a large bowl, whisk together 3 tablespoons vinaigrette, 2 tablespoons mustard, and the juice of ½ lemon. Add the cooled beets and toss to coat. Fold in 2 handfuls of the arugula last. Season with salt and pepper to taste. 


Step 4

Arrange the beets on a platter. Scatter with the hazelnuts, crumble the goat cheese over the top, and serve. 


Contains: milk, tree nuts.

Available for Delivery

About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more