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Mustardy Beets with Goat Cheese & Hazelnuts Kit

8 servings

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Mustardy Beets with Goat Cheese & Hazelnuts Kit

Product Details

Time: 15 min active, 50 min total. Makes 8 servings.

Golden beets soften and sweeten with roasting. Dress them up with a mustardy vinaigrette, peppery arugula leaves, and a crumble of goat cheese.

Contains: milk, tree nuts.

What You Get

Golden beets

Roasted scallion vinaigrette

Whole-grain mustard


Washed arugula

Toasted, chopped hazelnuts

Goat cheese

What You'll Need

Olive oil

Salt and freshly ground pepper

Step 1

Preheat the oven to 425°F. Line a sheet tray with parchment or foil.

Step 2

Trim the beets, cutting them into bite-size wedges, leaving the skin on. In a bowl, toss them with ¼ cup olive oil and season with salt. Arrange on the prepared pan and roast until the beets are soft when pierced with a paring knife, about 40 minutes. Let cool completely, 10 minutes.

Step 3

In a large bowl, whisk together 3 tablespoons vinaigrette, 2 tablespoons mustard, and the juice of ½ lemon. Add the cooled beets and toss to coat. Fold in 2 handfuls of the arugula last. Season with salt and pepper to taste.

Step 4

Arrange the beets on a platter. Scatter with the hazelnuts, crumble the goat cheese over the top, and serve.

Available for Delivery

About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more