Muffuletta Sandwiches

What You Get

Par-baked ciabatta

Pitted Castelvetrano olives

Salsa verde

Sliced salami cotto

Sliced capicola

Sliced mortadella

Sliced provolone

Pre-washed baby arugula

Peperoncini

What You'll Need

Freshly ground pepper

Step 1

Preheat an oven to 375℉. Warm the ciabatta loaves until golden, about 5 to 8 minutes. Let cool slightly and slice each loaf in half horizontally.

Step 2

Meanwhile, drain and chop the olives and peperoncini. In a bowl, toss the olives and peperoncini with the salsa verde until combined.

Step 3

To build the sandwiches, spread the olive salad onto each cut side of the ciabatta. Layer the bottom halves of each loaf with salami, capicola, mortadella, and provolone. Scatter a generous handful of arugula on top. Season with a few grinds of pepper. Cover the base of each sandwich with the top halves of the bread.

Step 4

Wrap each sandwich tightly with plastic wrap and place on a sheet pan. Place another sheet pan on top of the sandwiches and set a heavy pot or pan on top. Let rest at room temperature for 30 minutes.

Step 5

Unwrap the sandwiches, cut each loaf into 4 pieces, and serve.