Good Eggs Meal Kits
Momofuku Honey Chili Gochujang Ribs Dinner Kit *NEW*
Product Details
Momofuku’s Honey Chili Gochujang Ribs come together quickly as a full meal with this new seasonal grilling kit. These pork babyback ribs are slow-cooked in a spicy-sweet marinade of Korean peppers, sesame, and honey, making them the perfect addition to your summertime backyard party.
Alternatively, this entire meal can be cooked in the oven in minutes as well. Great as a gluten-free dinner option too!
Contains: Soy, Sesame
What You Get
Momofuku Honey Chili Gochujang Ribs
Steamed White Rice
Baby Broccoli
What You'll Need
Olive oil or cooking oil for your choice
Salt & Ground Black Pepper
Step 1
To reheat the ribs, use either a grill or an oven. For the grill, place ribs glazed-side up on the medium-low heated side and cook for about 10 minutes, until heated through. For the oven, cover the aluminum tray with foil and heat at 350°F for 10 to 15 minutes. Remove ribs and coat with sauce or serve it on the side.
Step 2
While the ribs are heating, prepare the baby broccoli by trimming ½ inch off the bottom of the stems. Place in a mixing bowl, drizzle with 1 tablespoon of olive oil, season with salt and pepper to taste, and toss to coat.
Step 3
Cook the broccoli using your preferred method. On the grill, place it on the medium-high heat side and cook for 5-6 minutes, until stems are tender and tops begin to brown. In the oven, increase the temperature to 425°F after the ribs are done, then spread the broccoli on a baking sheet and roast for 15 to 20 minutes, until tender and slightly browned.
Step 4
While the broccoli is cooking, reheat the rice by placing it in a microwave-safe container with a tight lid and microwave for 2 to 3 minutes.
Step 5
When finished cooking, place the rice, baby broccoli, and ribs on a platter to serve.
