Good Eggs Meal Kits

Mixed Winter Vegetable Gratin with Crispy Shallots

8 servings
Mixed Winter Vegetable Gratin with Crispy Shallots

Product Details

Time: 30 min active, 45 minutes total. Makes 8 servings.

Humble cruciferous veggies have never looked so glamorous. Fold mini cabbages, bright green romanesco, and ivory cauliflower into a decadent sauce and top with crispy shallots.

Contains: milk, wheat. Note: Due to limited availability on romanesco, you may receive Cheddar cauliflower or baby broccoli as a substitute.

What You Get

Brussels sprouts

Romanesco (see note below)



Cheese sauce

What You'll Need

Salt and freshly ground pepper

Vegetable oil

Step 1

Preheat the oven to 400°F. Bring a pot of salted water to a boil. Line a sheet pan with clean kitchen towels and set it near the stove.

Step 2

Trim the Brussels sprouts and cut them in half, depending on size. Core and separate the romanesco and cauliflower into florets. Thinly slice the shallots.

Step 3

Add the Brussels sprouts to the boiling water and blanch until nearly tender, 2 to 3 minutes. Using a slotted spoon, transfer to the lined pan. Add the romanesco and cauliflower, blanching them the same way.

Step 4

Arrange the blanched vegetables in a rectangular baking dish (about 9 x 13 inches), pour the cheese sauce over, mix to coat, and cover with foil. Bake until the sauce is bubbling, 15 to 20 minutes.

Step 5

Meanwhile, to fry the shallots, line a plate with paper towels, and set it near the stove. Place the shallots in a saucepan or small pot, and pour in enough vegetable oil to cover. Place over medium heat, and cook until golden brown, stirring occasionally, 12 to 15 minutes. Use a slotted spoon to transfer to the plate and sprinkle with salt while still warm. (Once cooled, the shallots can be stored in an airtight container for up to 1 day.) Reserve the shallot oil for another use.

Step 6

When the brassica gratin is ready, remove the foil and let cool slightly. Sprinkle the gratin with a generous topping of crispy shallots. Grind with pepper and serve warm.

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About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more