Lamb Burgers with Baby Kale & Pickled Onions Kit

What You Get

Spiced ground lamb (see note below)

Pre-washed baby kale

Tahini dressing

Burger buns

Pickled onions

What You'll Need

Olive oil

Salt

Step 1

Using clean hands, shape the lamb to form 4 patties, and set them on a plate near the stove.

Step 2

Place the baby kale in a bowl, add a dollop of the tahini dressing, drizzle with olive oil, season with a pinch of salt, and toss to coat.

Step 3

In a cast-iron skillet or frying pan over medium-high heat, warm 1 tablespoon olive oil. When searing hot, add the lamb patties and cook until browned on the first side, 4 to 5 minutes. Flip and continue to cook until done to your liking, 3 to 4 minutes longer for medium. Transfer the patties to a plate and keep warm.

Step 4

Wipe out the pan and return it to the heat. Add the burger buns, cut-side down, and toast to warm, 1 minute.

Step 5

Place the buns on plates and stack with the patties. Top with the dressed kale and pickled onions and serve warm.

Step 6

Note: The lamb may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.