Good Eggs Meal Kits
Korean BBQ Weeknight Bolognese
Product Details
This flavorful twist on a weeknight bolognese is made using tasty ground beef from our friends at Phil’s Finest. Their products blend high-quality grass-fed beef with a healthy helping of vegetables along with delicious spices – perfect for folks wanting to eat less (but better) meat! The Korean BBQ flavor is made with traditional seasonings like gochujang and gochugaru – it’s packed with savory umami, lean protein, and nutritious veggies and is perfect for a chilly evening meal.
Contains: wheat, soybeans
What You Get
Garlic
Parsley
Phil's Finest Korean BBQ Beef
Beef broth
Pasta
Tomato paste
What You'll Need
Salt & freshly ground pepper
Olive oil
Step 1
Bring a pot of salted water to a boil. Peel and chop 4 cloves of garlic. Pick the parsley leaves, toss the stems, and chop the leaves.
Step 2
Warm 2 tablespoons of olive oil in a large skillet. Add the Korean BBQ beef and cook, breaking it up with a spoon as you go, until it begins to brown, 7 minutes. Add the garlic and cook until fragrant, 30 seconds. Add 1 cup of the beef broth to the pan and stir, scraping up any browned bits with a wooden spoon. Add 2 tablespoons of tomato paste to the pan with 1 teaspoon of salt and 1 teaspoon freshly ground pepper. Stir to combine and simmer to let the flavors meld, 10 minutes.
Step 3
While the sauce is simmering, add ¾ of the pasta to the boiling water and cook until al dente, 8 minutes or according to package instructions. Reserve ½ cup of the pasta water and drain the noodles.
Step 4
Add the pasta and reserved pasta water to the sauce and stir to coat. Divide the pasta between bowls, sprinkle with the parsley, and serve immediately.
