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This flavorful twist on a weeknight bolognese is made using tasty ground beef from our friends at Phil’s Finest. Their products blend high-quality grass-fed beef with a healthy helping of vegetables along with delicious spices – perfect for folks wanting to eat less (but better) meat! The Korean BBQ flavor is made with traditional seasonings like gochujang and gochugaru – it’s packed with savory umami, lean protein, and nutritious veggies and is perfect for a chilly evening meal.
Contains: wheat, soybeans
What You Get
Phil's Finest Korean BBQ Beef
What You'll Need
Salt & freshly ground pepper
Bring a pot of salted water to a boil. Peel and chop 4 cloves of garlic. Pick the parsley leaves, toss the stems, and chop the leaves.
Warm 2 tablespoons of olive oil in a large skillet. Add the Korean BBQ beef and cook, breaking it up with a spoon as you go, until it begins to brown, 7 minutes. Add the garlic and cook until fragrant, 30 seconds. Add 1 cup of the beef broth to the pan and stir, scraping up any browned bits with a wooden spoon. Add 2 tablespoons of tomato paste to the pan with 1 teaspoon of salt and 1 teaspoon freshly ground pepper. Stir to combine and simmer to let the flavors meld, 10 minutes.
While the sauce is simmering, add ¾ of the pasta to the boiling water and cook until al dente, 8 minutes or according to package instructions. Reserve ½ cup of the pasta water and drain the noodles.
Add the pasta and reserved pasta water to the sauce and stir to coat. Divide the pasta between bowls, sprinkle with the parsley, and serve immediately.