Kale Salad with Avocado & Almonds

What You Get

Pre-washed baby kale 

Meyer lemon vinaigrette 

Avocado 

Toasted, chopped almonds 

What You’ll Need

Salt and freshly ground pepper

Makes 4 side servings

Active Time: 10 minutes 

Total Time: 10 minutes  

Place about 4 cups of the kale in a bowl, drizzle with the Meyer lemon vinaigrette, season with salt, and turn to coat. Peel, pit, and dice the avocado. Fold the avocado into the salad. Sprinkle with the almonds, grind with pepper, and serve.