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This salad was inspired by one of our favorite snacks: apples with cheddar cheese. Pre-cooked wild rice means you can assemble this hearty Autumnal salad quickly for busy weeknights.
What You Get
Cooked wild rice
Apple cider vinaigrette
What You'll Need
Salt & freshly ground pepper
Thinly slice ½ of the red onion, reserving the rest for another use. Core and slice the apple. Thinly slice half of the cheddar, reserving the rest for another use.
In a large bowl, combine 4 cups of the kale, the wild rice, apple, cheddar, and sliced red onion. Drizzle with the apple cider vinaigrette, season with salt and pepper, and toss to coat. Heap the salad on plates, grind with pepper, and serve.