Good Eggs Meal Kits

Japanese-Style Hot Dogs

3799
6 servings

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Japanese-Style Hot Dogs

Product Details

Time: 20 min active, 30 min total. Makes 6 servings

Sweet teriyaki sauce and a punched-up mayo are the perfect toppings for these snappy dogs. A sprinkle of nori strips adds crunch and a sunomono-inspired cucumber salad on the side cuts through the richness.

Contains: eggs, wheat, soybeans.

What You Get

Nori seaweed sheets

Cucumbers

Mayo

Teriyaki sauce

Hot dogs

Hot dog buns

Toasted sesame seeds

What You'll Need

Salt

Rice vinegar

Sugar

Step 1

Preheat a gas or charcoal grill to medium-high heat. Slice the nori into strips. Cut the cucumbers into thin half moons. In a bowl, toss the cucumbers with a pinch of salt, and let stand for 5 minutes to soften. Stir in 2 tablespoons rice vinegar and 1 teaspoon sugar until combined. Set aside.

Step 2

In a bowl, whisk together ½ cup mayo, 1 tablespoon rice vinegar, and 1½ teaspoons sugar until combined.

Step 3

In a sauté pan over medium-high heat, reduce the teriyaki sauce until slightly thickened, 2 to 3 minutes.

Step 4

When the grill is hot, add the hot dogs, turning once or twice, to get grill marks all over, about 5 minutes. Transfer to a plate and keep warm. Split the hot dog buns, add them to the grill, and toast until golden, 2 minutes.

Step 5

To build the hot dogs, place the hot dogs in the buns and drizzle with teriyaki sauce and mayo. Sprinkle with the nori strips. Shower the cucumber salad with sesame seeds, and serve alongside the warm hot dogs.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more